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The Guardian 22 Aug 2017

A bit vanilla ... in defence of our most dependable ice-cream flavour

A rise in unusual, Instagrammable flavours such as matcha, allied with the rising costs of Madagascan pods have threatened the dominance of Britain’s favourite scoop. But there will always be a place on our plates for vanilla ice-cream

Yungfei summary

A rise in unusual, Instagrammable flavours such as matcha, allied with the rising costs of Madagascan pods have threatened the dominance of Britain’s favourite scoop. But there will always be a place on our plates for vanilla ice-cream

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This page contains an original Yungfei editorial summary based on publicly available entertainment coverage. The full article belongs to the original publisher.

Read full article at The Guardian

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