Menus-Plaisirs, les Troisgros
7.6
|
2023-11-22
|
Documentary
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Featured Crew
| James Bishop | Cinematography |
| Jean-Paul Mugel | Sound |
| Karen Konicek | Producer |
| Olivier Giel | Producer |
| Andra Tevy | Assistant Camera |
| Juliette Picollot | Digital Imaging Technician |
| Hugo Orts | Assistant Editor |
| Lucile Demarquet | Sound Editor |
| Emmanuel Croset | Sound Mixer |
| Gilles Granier | Color Grading |
