Miguel tells us how the Yucatecan dish Tikin Xiik' is prepared in the town of Dzidzantún while at the same time he recounts how his grandfather used to prepare it.
Miguel Ángel Ventura | Director |
Kevin Manrique | Associate Producer |
Miguel Ángel Ventura | Cinematography |
Raul Sosa | Assistant Unit Manager |
Andy Manrique | Executive Producer |
Miguel Ángel Ventura | Editor |
Jorge Manzanilla | Production Manager |
Miguel Ángel Ventura | Producer |
Miguel Ángel Ventura | Writer |
Efraín Conde Ortiz | Producer |