Following his discharge from the Navy for hitting a superior officer, Loren takes a chance and moves to France, to learn haute cuisine under a four star chef...
Monica Coleman | Editor |
Jean-Marie Dreujou | Director of Photography |
Jean-Yves Pitoun | Writer |
Valérie Grall | Production Design |
Deana Sidney | Production Design |
Jean-Yves Pitoun | Director |
René-Marc Bini | Original Music Composer |
Edith Vesperini | Costume Design |
Jean-Luc Ormières | Producer |
Billy Hopkins | Casting |