The 2,000,000 Calorie Buffet
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2017-02-27
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Documentary
The UK has seen a massive growth in the number of all-you-can-eat restaurants offering limitless servings of food for a fixed price. How do such businesses remain profitable and is it possible to beat the system?
Featured Crew
| Sam Grace | Executive Producer |
| Donna McLaughlin | Producer |
| Kevin Meredith | Sound Recordist |
