Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
Cesarino Mastino | Music |
Cesarino Mastino | Musician |
Manlio Brigaglia | Writer |
Fiorenzo Serra | Editor |
Angelo Bevilacqua | Camera Operator |
Elio Serra | Assistant Director |
Antonio Pigliaru | Writer |
Mario Vulpiani | Director of Photography |
Fiorenzo Serra | Director |