Since Marie has joined the team at multi-starred chef Bruno Mercier's restaurant, all she thinks about is improving herself. But Thomas, the sous-chef who manages the kitchen on a day-to-day basis, is wary of this possible rival. During her shift, Marie cuts herself, letting a few drops of blood fall into and mix with her sauce. Bruno tastes Marie's dish and considers it perfect.
Merryl Roche | Director |
Aurélien Marra | Director of Photography |
Charlie Sénécaut | Sound Director |
Bastien Daret | Executive Producer |
Arthur Goisset | Executive Producer |
Robin Robles | Executive Producer |
Aurélien Marra | Camera Operator |
Sébastien de Sainte Croix | Editor |
Esther Jacopin | Continuity |
Emmanuel Levy | Music |