The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Asier Altuna | Director |
Iosu González | Sound |
Juantxu Beloki | Camera Operator |
Txarli Argiñano | Cinematography |
Asier Altuna | Screenplay |
Javier Agirre Erauso | Cinematography |
Jone Miren Goenaga | Executive Producer |
Jone Miren Goenaga | Production Director |
Jon Sangroniz | Camera Operator |
Demetrio Elorz | Editor |