The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Asier Altuna | Director |
Asier Altuna | Screenplay |
Txarli Argiñano | Cinematography |
Javier Agirre Erauso | Cinematography |
Demetrio Elorz | Editor |
Alazne Ameztoy | Sound |
Iosu González | Sound |
Maite Arrotajauregi | Music |
Iñaki Burutxaga | Producer |
Jone Miren Goenaga | Executive Producer |