Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Joseph Haley | Director of Photography |
Grégory Roudier | Director of Photography |
Martin Blanchard | Director of Photography |
Damien Vercaemer | Director of Photography |
Maud Gangler | Director |
Martin Blanchard | Director |
Stéphanie Coudurier | Producer |
Patrice Lorton | Producer |
Martin Blanchard | Writer |
Maud Gangler | Writer |