El Bulli: Cooking in Progress
5
|
2011-09-15
|
Documentary
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Featured Crew
| Gereon Wetzel | Director |
| Petra Felber | Producer |
| Ingo Fliess | Producer |
| Stephan Diethelm | Music |
| Josef Mayerhofer | Cinematography |
| Gereon Wetzel | Writer |
| Anna Gnesti Rosell | Writer |
| Anja Pohl | Editor |
| Jutta Krug | Producer |
