Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?
Federica Lucisano | Producer |
Salvatore Esposito | Writer |
Gianluca Bernardini | Writer |
Giordana Mari | Writer |
Stefano Sardo | Story |
Fulvio Lucisano | Producer |
Davide Minnella | Director |
Stefano Sardo | Writer |